Cinnamon-Orange Breakfast Puffs

Love bread for breakfast? Enjoy these easy cinnamon- coated orange puffs that are ready in just 35 minutes!

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

1
tablespoon plus 1 teaspoon sugar
1/4
cup orange juice
2
teaspoons vegetable oil
1/2
teaspoon almond extract
2
tablespoons fat-free cholesterol-free egg product or 1 egg white
2/3
cup all-purpose flour
1
teaspoon baking powder
3/4
teaspoon ground cinnamon
1/4
teaspoon grated orange peel
3
tablespoons sugar
2
teaspoons butter or margarine, melted

  • 1 Heat oven to 400°. Spray 12 small muffin cups, 1 3/4 x 1 inch, with cooking spray.
  • 2 Mix 1 tablespoon plus 1 teaspoon sugar, the orange juice, oil, almond extract and egg product in small bowl until well blended. Add flour, baking powder, 1/4 teaspoon cinnamon and the orange peel; stir just until moistened. Fill muffin cups 3/4 full.
  • 3 Bake 12 to 15 minutes or until light brown. Remove from pan; cool 5 minutes. Mix 3 tablespoons sugar and remaining 1/2 teaspoon cinnamon in small bowl. Brush each puff with butter; roll in sugar- cinnamon mixture.

Expert Tips

If you like, you can also make regula-size muffins. The batter will fill 4 to 5 regular muffin cups. Bake about 20 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Puff
Calories
55
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
55mg
55%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.