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Cinnamon-Oat Scones (Lighter Recipe)

Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.

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( 16 Ratings)

16 Ratings

5 Stars 50%

4 Stars 19%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 11 )

95219287-b339-44f8-ae8c-c3eccc0d9c1b

Prep Time 10 min
Total Time 45 min
Servings 8

Ingredients

1/2: cup fat-free (skim) milk

1: egg white

1: box (15.2 oz) Betty Crocker® cinnamon streusel muffin mix

1/2: cup plus 2 tablespoons quick-cooking oats

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Directions

1 Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
2 On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
3 Bake 25 to 35 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Add some variety to your scones. Stir in 1/2 cup raisins, dried cranberries, chocolate chips or chopped nuts.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone

Calories: 250
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 300mg; 300%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 0g 0% Sugars 25g 25% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 6/1/2009 11:49:39 AM REPORT ABUSE GlendaJ said:

Rating:

Great...but may I say that I have yet to understand why members give items rating on 'considering to try' the recipe instead of waiting until they try THEN rate. It gives a false rating for others. Gee, when everyone else has rated it nearly perfect, someone that hasn't tried it comes along and rates it a 2? Makes no sense; what's their purpose?

This reply was: Helpful Inspiring

Posted 1/25/2008 8:58:04 AM REPORT ABUSE DW in IL said:

Rating:

Delicious and quick. Once you've made the dough, sprinkle some of the topping on first then it's easier to form it into an 8 inch circle without it sticking to your hands. Tastes great the next day when heated in the microwave for 10 seconds. Will be making this again.

This reply was: Helpful Inspiring

Posted 1/16/2008 10:00:23 AM REPORT ABUSE HollyHudson said:

Rating:

I made the scones in a empty flowered pie ten. Afterward, I separated them. I think they came out great! He and I loved them. I will make them again. Serving it with some warm milk or hot coco makes the treat even tastier.

This reply was: Helpful Inspiring