Cinnamon-Oat Scones (Lighter Recipe)

Cinnamon-Oat Scones (Lighter Recipe)

Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

8

scones

1/2
cup fat-free (skim) milk
1
egg white
1
box (15.2 oz) Betty Crocker® cinnamon streusel muffin mix
1/2
cup plus 2 tablespoons quick-cooking oats
  1. Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
  2. On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
  3. Bake 25 to 35 minutes or until golden brown. Serve warm.
Makes 8 scones
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Add some variety to your scones. Stir in 1/2 cup raisins, dried cranberries, chocolate chips or chopped nuts.

Nutrition Information:

1 Serving (1 Scone)
  • Calories 250
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 0mg;
  • Sodium 300mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 0g,
    • Sugars 25g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.