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Cinnamon Monkey Bread

 91 Ratings
16 Comments
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 1
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Buttery bites of bread smothered in cinnamon and sugar! What could be yummier.

Ingredients

2
tablespoons granulated sugar
1 1/2
teaspoons ground cinnamon
3 1/2
cups Original Bisquick™ mix
1/2
cup milk
1/3
cup granulated sugar
3
tablespoons butter or margarine, softened
1
teaspoon vanilla
1
egg
2
tablespoons butter or margarine, melted
1/2
cup powdered sugar, if desired
2
to 3 teaspoons water, if desired

Directions

  • 1 Heat oven to 375°F. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening. Mix 2 tablespoons granulated sugar and the cinnamon in small bowl; set aside.
  • 2 Stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls.
  • 3 Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.
  • 4 If desired, make glaze by mixing powdered sugar and water in small bowl until thin enough to drizzle; drizzle over loaf. Cut into slices. Serve warm.

Expert Tips

Make it a family affair! Mix the sugar and cinnamon in a plastic food-storage bag, and have the kids shake the pieces of dough in the mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
10 g
10%
Saturated Fat
4 g
4%
Cholesterol
30 mg
30%
Sodium
540 mg
540%
Total Carbohydrate
35 g
35%
Dietary Fiber
1 g
1%
Protein
3 g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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