Cinnamon-Mocha Fudge Bars

Cinnamon-Mocha Fudge Bars

Indulge in a fudgy bar that's reminiscent of Mexican coffee complete with cinnamon.

Prep Time

10

Minutes

Total Time

1:05

Hr:Mins

Makes

36

bars

Bars
1
teaspoon instant coffee granules or crystals
2
tablespoons hot water
1
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/2
cup vegetable oil
1/2
teaspoon ground cinnamon
1
egg
Frosting
2
teaspoons instant coffee granules or crystals
1/4
cup hot water
3
cups powdered sugar
1/4
cup unsweetened baking cocoa
1/2
cup butter, softened
1/2
teaspoon vanilla
  1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
  3. In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Line the baking pan with foil for easier cutting and quick cleanup.
Variation
Not a coffee lover? Skip the instant coffee but use the hot water ingredients. You'll still have a delicious chocolate bar.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 70mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.