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Cinnamon-Mocha Fudge Bars

Indulge in a fudgy bar that's reminiscent of Mexican coffee complete with cinnamon.

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( 23 Ratings)

23 Ratings

5 Stars 65%

4 Stars 22%

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Prep Time 10 min
Total Time 1 hr 5 min
Servings 36

Ingredients

Bars

1: teaspoon instant coffee granules or crystals

2: tablespoons hot water

1: pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix

1/2: cup vegetable oil

1/2: teaspoon ground cinnamon

1: egg

Frosting

2: teaspoons instant coffee granules or crystals

1/4: cup hot water

3: cups powdered sugar

1/4: cup unsweetened baking cocoa

1/2: cup butter, softened

1/2: teaspoon vanilla

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Directions

1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2 In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
3 In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

EXPERT TIPS

Expert Tips

Line the baking pan with foil for easier cutting and quick cleanup.

Not a coffee lover? Skip the instant coffee but use the hot water ingredients. You'll still have a delicious chocolate bar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 150
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 70mg; 70%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;