Cinnamon-Maple Cream Topping

Cinnamon-Maple Cream Topping

For a pretty finish to pumpkin pie, add a dollop of this easy maple-flavored whipped cream.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

8

servings

1
cup whipping cream
1/4
cup real maple or maple-flavored syrup
1/2
teaspoon ground cinnamon
Pecan halves or additional ground cinnamon, if desired
  1. In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
  2. Gradually beat in syrup and 1/2 teaspoon cinnamon, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with pecans.
Makes 8 servings (1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
It's a good idea to chill the bowl and beaters in the fridge first.
When whipping cream, stiff peaks are formed when the beaters are lifted from the cream and the peaks stand straight up.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 10mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.