For a pretty finish to pumpkin pie, add a dollop of this easy maple-flavored whipped cream.
cup whipping cream
cup real maple or maple-flavored syrup
teaspoon ground cinnamon
Pecan halves or additional ground cinnamon, if desired
In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
Gradually beat in syrup and 1/2 teaspoon cinnamon, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with pecans.
It's a good idea to chill the bowl and beaters in the fridge first.
When whipping cream, stiff peaks are formed when the beaters are lifted from the cream and the peaks stand straight up.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.