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Cinnamon-Maple Cream Topping

For a pretty finish to pumpkin pie, add a dollop of this easy maple-flavored whipped cream.

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 8

1
cup whipping cream
1/4
cup real maple or maple-flavored syrup
1/2
teaspoon ground cinnamon
Pecan halves or additional ground cinnamon, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
  • 2 Gradually beat in syrup and 1/2 teaspoon cinnamon, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with pecans.

EXPERT TIPS

Expert Tips

It's a good idea to chill the bowl and beaters in the fridge first.

When whipping cream, stiff peaks are formed when the beaters are lifted from the cream and the peaks stand straight up.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
10mg
10%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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