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Cinnamon-Maple Cream Topping

For a pretty finish to pumpkin pie, add a dollop of this easy maple-flavored whipped cream.

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Prep Time 5 min
Total Time 5 min
Servings 8

Ingredients

1: cup whipping cream

1/4: cup real maple or maple-flavored syrup

1/2: teaspoon ground cinnamon

: Pecan halves or additional ground cinnamon, if desired

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Directions

1 In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
2 Gradually beat in syrup and 1/2 teaspoon cinnamon, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with pecans.

EXPERT TIPS

Expert Tips

It's a good idea to chill the bowl and beaters in the fridge first.

When whipping cream, stiff peaks are formed when the beaters are lifted from the cream and the peaks stand straight up.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 10mg; 10%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/23/2011 7:35:06 PM REPORT ABUSE dqbling said:

Rating:

AMAZING taste!! GREAT on pumpkin pie!!! I used light maple syrup & tasted no different. Highly suggest this topping for your fall, Thanksgiving, & Christmas desserts!!! ENJOY!

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