Cinnamon Hot Chocolate

Cinnamon Hot Chocolate

Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

5

servings

4
cups light chocolate soymilk
2
oz semisweet baking chocolate, chopped
2
teaspoons vanilla
1
teaspoon ground cinnamon
Frozen fat-free whipped topping, thawed, if desired
  1. In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
  2. Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
  3. Garnish each serving with whipped topping.
Makes 5 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use vanilla soymilk for a milder chocolate flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.