Cinnamon-Honey "Fried" Ice Cream

Cinnamon-Honey "Fried" Ice Cream

Get the delicious crunchy-creamy combo of fried ice cream without the fuss with this easy no-cook recipe.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

6

servings

3
cups chocolate or vanilla ice cream
1 1/2
cups finely crushed Cinnamon Toast Crunch® cereal
4
tablespoons honey
  1. Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes.
  2. Meanwhile, place cereal in shallow pan. Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.
  3. Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet. Freeze ice cream balls until firm, about 20 minutes. (If desired, cover and freeze until serving time).
  4. In small microwavable bowl, microwave remaining 2 tablespoons honey, uncovered, on High 20 to 30 seconds or until warm. To serve, place ice cream balls in individual dessert dishes; drizzle each with 1 teaspoon warm honey.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Perfect for company, this fun frozen dessert can be prepared several days in advance.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 135mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 1g,
    • Sugars 31g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.