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Cinnamon "Fried" Ice Cream

Try our easy way to “fry” your ice cream. A quick finish under the broiler makes it authentic.

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 (38) 10 Reviews
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  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 6

Ingredients

3
cups Cinnamon Toast Crunch™ cereal, crushed
6
scoops (1/2 cup each) vanilla ice cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place cereal in shallow pan.
  • 2 Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
  • 3 Set oven control to broil.
  • 4 Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
215
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
30 mg
30 %;
Sodium
190 mg
190 %;
Total Carbohydrate
31 g
31 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
16%;
Calcium
10%;
Iron
16%;
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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