Cinnamon "Fried" Ice Cream

Cinnamon "Fried" Ice Cream

Try our easy way to “fry” your ice cream. A quick finish under the broiler makes it authentic.

Prep Time



Total Time






cups Cinnamon Toast Crunch® cereal, crushed
scoops (1/2 cup each) vanilla ice cream
  1. Place cereal in shallow pan.
  2. Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
  3. Set oven control to broil.
  4. Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Surround servings of “fried” ice cream with bowls of your favorite sundae toppings, and let guests pile ‘em on!
Any flavor of ice cream will do. Chocolate or a chocolate chip variety would be a yummy one to try.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 215
    • (Calories from Fat 80 ),
  • Total Fat 9 g
    • (Saturated Fat 5 g,),
  • Cholesterol 30 mg;
  • Sodium 190 mg;
  • Total Carbohydrate 31 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    • 2 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.