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Prep 5min
Total2hr5min
Servings6
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Ingredients
3
cups Cinnamon Toast Crunch™ cereal, crushed
6
scoops (1/2 cup each) vanilla ice cream
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Steps
1
Place cereal in shallow pan.
2
Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
3
Set oven control to broil.
4
Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
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Surround servings of “fried” ice cream with bowls of your favorite sundae toppings, and let guests pile ‘em on!
Any flavor of ice cream will do. Chocolate or a chocolate chip variety would be a yummy one to try.
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Nutrition Facts
Serving Size:1 Serving
Calories
215
Calories from Fat
80
Total Fat
9 g
Saturated Fat
5 g
Cholesterol
30 mg
Sodium
190 mg
Potassium
160 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
16%
16%
Calcium
10%
10%
Iron
16%
16%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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