Posted 4/30/2009 8:44:14 PM
This was as good as the fried ice cream we get at our favorite Mexican restaurant. We added chocolate syrup, and next time I might use hot fudge instead. No matter what, it was delicious. We were at our frequently visited Mexican restaurant today when the two women at the next table were discussing how awesome their fried ice cream was and wondering how they could make it themselves. It was so nice to be able to tell them and to have made it myself to know just how good it was.