Reviews & Comments

Delicious idea, but the broiling seemed a bit unnecessary. I've just started adding crushed up cereal to the top of my ice cream in a bowl for the same effect with much less effort. Yummy!

This was as good as the fried ice cream we get at our favorite Mexican restaurant. We added chocolate syrup, and next time I might use hot fudge instead. No matter what, it was delicious. We were at our frequently visited Mexican restaurant today when the two women at the next table were discussing how awesome their fried ice cream was and wondering how they could make it themselves. It was so nice to be able to tell them and to have made it myself to know just how good it was.

This recipe is awesome! We used to make it with corn flakes and sprinkle with cinnamon / sugar before broiling. Also, we would drizzle it with honey and top it with whipped cream before serving. Yummy!

Just wanted to say thanks for publishing this particular recipe. I have hunted for one of the same similiarity and have not found it until now. I remembering making this in my home-ec class in high school and enjoying the whole process of having and actually making "fried ice -cream". Loseing the recipe was one of my sad regrets and the teacher that taught me I had lost contact with over the yrs. I must also say though the cinnamon part of it is a new twist to me we always made ours with corn-flakes. Thanks again...Keep Up The Good Work!

This dessert is delicious and easy to prepare. My children enjoyed preparing this with me. It provides a delicious crunch to make ice cream "not so ordinary". Please keep the scrumptious dessert recipes that my family and I can all enjoy preparing and eating coming!!