Cinnamon Crumb Topping

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1/2
cup sugar
1/3
cup Gold Medal™ all-purpose flour
1/2
teaspoon ground cinnamon
1/4
cup butter or margarine, softened

  • 1 Mix sugar, flour and cinnamon in small bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.