Cinnamon Crumb Topping

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( 2 Ratings)

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1/2: cup sugar

1/3: cup Gold Medal® all-purpose flour

1/2: teaspoon ground cinnamon

1/4: cup butter or margarine, softened

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Directions

1 Mix sugar, flour and cinnamon in small bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.

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REVIEWS & COMMENTS

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Posted 11/24/2010 1:59:44 PM REPORT ABUSE NanetteTurner said:

Rating:

I made this the way the recipe was written but needed to make some adjustments as it was way too 'wet'. I added 1/3C more flour and 1/2C sugar. (Taste testing along the way with the additions..) Then it was perfect, not too wet and not too dry. There was enough to top a 9-inch Apple Pie I've used this before but with brown sugar for a darker color in the topping.

This reply was: Helpful Inspiring

Posted 8/19/2010 5:57:06 PM REPORT ABUSE texasrick said:

Rating:

I wen't by the recipe, but i did something wrong. It looked like brown puddy, so i put it on a plate smashed it thin and place it over the whole pie. And i might have ate to much of it, it tasted really GOOD.

This reply was: Helpful Inspiring