Cinnamon Cranberry Punch

Cinnamon Cranberry Punch

Welcome your guests with this cranberry punch. A refreshing drink with a spicy twist.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

32

servings

1/2
cup water
1/3
cup red cinnamon candies
1/4
cup sugar
1
can (46 oz) pineapple juice, chilled
1
bottle (2 liter) cranberry flavored lemon-lime carbonated beverage, chilled
Ice cubes
1
cup fresh or frozen (thawed) cranberries
Cinnamon sticks, if desired
  1. In 1-quart saucepan, mix water, candies and sugar. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered until candy is dissolved, stirring constantly. Cool completely, about 30 minutes. Refrigerate, if desired.
  2. In punch bowl, mix syrup mixture and pineapple juice. Just before serving, stir in carbonated beverage. Serve over ice. Garnish with cranberries and cinnamon sticks.
Makes 32 servings (1/2 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Instead of floating cranberries in the punch, you could put them on a toothpick or short bamboo skewer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 68
    • Total Fat 0g
      • (Saturated Fat 0g,),
    • Sodium 8mg;
    • Total Carbohydrate 17g
      • (Dietary Fiber 0g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Fruit;
      • 1/2 Other Carbohydrate;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.