Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup

Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup

Warm up a cool morning with toasty homemade waffles. Surprise family and friends with an extra sprinkle of cinnamon for a special touch.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

7

servings

Syrup
1
cup cinnamon apple pie filling (from 21-oz can)
1
cup maple-flavored syrup
Waffles
1 1/2
cups Original Bisquick® mix
1/2
cup cornmeal
1 1/3
cups milk
2
tablespoons vegetable oil
1
teaspoon ground cinnamon
1
egg
  1. In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 1 to 2 minutes or until warm; set aside.
  2. Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  3. In medium bowl, stir waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  4. Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.
Makes 7 servings (two 3 1/2-inch waffles and 1/4 cup syrup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage
Leftovers? Stack cooled waffles between sheets of waxed paper. Wrap in foil and freeze. To reheat, unwrap waffles and remove waxed paper. Microwave uncovered on High, or heat them in the oven for a few minutes, until hot.
Planned-Overs
Any extra pie filling makes a terrific ice cream topper, or try it spooned over slices of angel food or pound cake. Tightly covered, the pie filling should keep up to a week in the refrigerator.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 35mg;
  • Sodium 370mg;
  • Total Carbohydrate 71g
    • (Dietary Fiber 1g,
    • Sugars 29g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.