Cinnamon Coffee Cake

Cinnamon Coffee Cake

Sprinkle a cinnamon-sugar topping over tender pieces of coffee cake for a mid-morning treat.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

9

servings

Coffee Cake
1 3/4
cups all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
1/4
teaspoon ground nutmeg
3/4
cup buttermilk
1/3
cup butter or margarine, melted
1
teaspoon vanilla
2
eggs, beaten
Topping
1/4
cup butter or margarine, melted
3
tablespoons sugar
1/2
teaspoon ground cinnamon
  1. Heat oven to 350°F. Grease bottom only of 9-inch square pan with shortening or spray bottom with cooking spray. In large bowl, stir coffee cake ingredients with spoon just until dry ingredients are moistened. Spread batter in pan.
  2. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean.
  3. Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, mix 3 tablespoons sugar and the cinnamon; sprinkle over hot cake. Serve warm.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Warm from the oven, this coffee cake tastes like homemade cake doughnuts.
To substitute for buttermilk, measure 2 1/4 teaspoons vinegar or lemon juice into a 1-cup measuring cup; add enough milk to make 3/4 cup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 80mg;
  • Sodium 320mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 0g,
    • Sugars 22g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.