Cinnamon Chocolate Strips

  • Prep Time 1 hr 30 min
  • Total Time 1 hr 30 min
  • Servings 60

Ingredients

Ingredients

1 1/3
cups sugar
1
cup plus 2 tablespoons butter or margarine, softened
1
teaspoon vanilla
2
eggs
3
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1
bag (6 oz) semisweet chocolate chips (1 cup)
3
tablespoons sugar
3/4
teaspoon ground cinnamon

Directions

Directions

  • 1 Heat oven to 350ºF. In large bowl, beat 1 1/3 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder. Stir in chocolate chips.
  • 2 Divide dough into fourths. Shape each fourth into roll, 1 inch in diameter and about 15 inches long, on lightly floured surface. Place rolls about 2 inches apart on ungreased cookie sheet. Flatten slightly with fork to about 5/8-inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over dough.
  • 3 Bake 13 to 15 minutes or until edges are light brown. Cut diagonally into about 1-inch strips while warm.

Notes










Tips

Expert Tips

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
35mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.