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cup whipping (heavy) cream
ounce unsweetened baking chocolate
teaspoon ground cinnamon
Heat whipping cream, sugar and chocolate to boiling in 1-quart saucepan over medium heat, stirring constantly. Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Serve warm or cool.
No nutrition information available for this recipe.
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