Cinnamon-Chocolate Sauce

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1/2
cup whipping (heavy) cream
1/4
cup sugar
1
ounce unsweetened baking chocolate
1/2
teaspoon ground cinnamon

  • 1 Heat whipping cream, sugar and chocolate to boiling in 1-quart saucepan over medium heat, stirring constantly. Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Serve warm or cool.