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Cinnamon Chocolate Pound Cake

Enjoy this baked cinnamon chocolate pound cake - a delightful dessert.

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  • Prep Time 10 min
  • Total Time 3 hr 20 min
  • Servings 12

3/4
cup sugar
3/4
cup butter or margarine, softened
3
eggs
1 1/4
cups Gold Medal™ all-purpose flour
1/3
cup milk
1/4
cup baking cocoa
3/4
teaspoon baking powder
1
teaspoon salt
1/2
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350° F. Grease bottom and sides of 9x5 inch loaf pan with shortening; lightly flour.
  • 2 In large bowl, beat sugar, butter and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add remaining ingredients; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pan.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 2 hours.

EXPERT TIPS

Expert Tips

Make this cake restaurant special. Cut slices on the diagonal. Stand slices upright on dessert plates. Serve with whipped cream and a sprinkle of cinnamon.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
10g,
10%
),
Cholesterol
60mg
60%;
Sodium
420mg
420%;
Total Carbohydrate
51g
51%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Iron
8%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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