Enjoy this baked cinnamon chocolate pound cake - a delightful dessert.
cup butter or margarine, softened
cups Gold Medal™ all-purpose flour
cup baking cocoa
teaspoon baking powder
teaspoon ground cinnamon
Heat oven to 350° F. Grease bottom and sides of 9x5 inch loaf pan with shortening; lightly flour.
In large bowl, beat sugar, butter and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add remaining ingredients; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 2 hours.
Make this cake restaurant special. Cut slices on the diagonal. Stand slices upright on dessert plates. Serve with whipped cream and a sprinkle of cinnamon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.