Cinnamon-Chocolate Chip Butterballs

Enjoy your dessert with these classic cookies baked using cinnamon and chocolate chips!

  • Prep Time 35 min
  • Total Time 1 hr 25 min
  • Servings 36

Ingredients

1 3/4
cups Gold Medal™ all-purpose flour
1/2
cup powdered sugar
1 1/2
teaspoons ground cinnamon
1/2
teaspoon salt
1
cup cold butter
1
cup miniature semisweet chocolate chips
1
teaspoon vanilla
1/2
cup powdered sugar
1
teaspoon ground cinnamon
  • 1 Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
  • 2 Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
  • 3 Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
  • 4 In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
70mg
70%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.