Cinnamon-Chocolate Chip Butterballs

Enjoy your dessert with these classic cookies baked using cinnamon and chocolate chips!

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( 4 Ratings)

4 Ratings

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Prep Time 35 min
Total Time 1 hr 25 min
Servings 36

Ingredients

1 3/4: cups Gold Medal® all-purpose flour

1/2: cup powdered sugar

1 1/2: teaspoons ground cinnamon

1/2: teaspoon salt

1: cup cold butter

1: cup miniature semisweet chocolate chips

1: teaspoon vanilla

1/2: cup powdered sugar

1: teaspoon ground cinnamon

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Directions

1 Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
2 Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
3 Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
4 In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 110
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 70mg; 70%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;