Cinnamon Chip-Oatmeal Muffins

Cinnamon Chip-Oatmeal Muffins

Here’s a delicious muffins recipe made using Original Bisquick® mix ready in 25 minutes - a sweet treat for a crowd!

Prep Time

07

Minutes

Total Time

25

Minutes

Makes

12

muffins

1 1/2
cups Original Bisquick® mix
3/4
cup old-fashioned or quick-cooking or oats
1/3
cup packed brown sugar
2/3
cup milk
2
tablespoons vegetable oil
1
egg
1/2
cup cinnamon-flavored baking chips
1/4
cup old-fashioned or quick-cooking or oats
  1. Heat oven to 400°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups; or grease bottoms only of muffin cups with shortening.
  2. Stir all ingredients except cinnamon chips and 1/4 cup oats in medium bowl just until moistened. Fold in cinnamon chips. Divide batter evenly among muffin cups. Sprinkle with 1/4 cup oats.
  3. Bake 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
High Altitude (3500-6500 ft):
Use paper baking cups.
Betty's Tip
For muffins with nicely rounded tops, mix ingredients only until moistened and batter is slightly lumpy, and be sure your oven is preheated. Buttermilk lovers, you will be glad to know you can substitute buttermilk for the milk in these "oaty" muffins; it adds great flavor and moistness.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 190
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 230mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 13g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.