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Cinnamon Chip Muffins
cups Gold Medal™ all-purpose flour
teaspoons baking powder
cup vegetable oil
cup cinnamon-flavored baking chips
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.
Substitute your favorite type of chips for the cinnamon chips.
These muffins freeze well.
No nutrition information available for this recipe.
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