ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Cinnamon Chip Muffins

Blogger Bree Hester of Baked Bree gets in the kitchen with her kids for some fall baking! Cinnamon Chip Muffins are a family favorite.

CLOSE
 (1) 1 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 12

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup vegetable oil
1/3
cup milk
1
egg
1
teaspoon vanilla
1
cup cinnamon-flavored baking chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.

EXPERT TIPS

Expert Tips

Substitute your favorite type of chips for the cinnamon chips.

These muffins freeze well.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy THREE CUPS any variety Yoplait® Greek or Yoplait® Greek 100 yogurt (Void in MN, CA, TN, ND, NV, NJ, LA & WI)
when you buy EIGHT CUPS any variety Yoplait® Yogurt (Void in LA, NJ, ND & NV)
when you buy any TWO Pillsbury® Crescent Dinner Rolls (excludes Twin Pack)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close