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Cinnamon Chip Muffins
cups Gold Medal™ all-purpose flour
teaspoons baking powder
cup vegetable oil
cup cinnamon-flavored baking chips
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.
Substitute your favorite type of chips for the cinnamon chips.
These muffins freeze well.
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