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Cinnamon Chip Icebox Cookies

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0 Comments
  • Prep Time 60 min
  • Total Time 9 hr 0 min
  • Servings 1

Enjoy these delicious cinnamon cookies for dessert.

Ingredients

1
cup butter or margarine, softened
2
cups sugar
2
eggs
2
teaspoons vanilla
4
cups Gold Medal™ all-purpose flour
1
cup chopped pecans, toasted*

Directions

  • 1 In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs and vanilla, beating until blended. Gradually add flour, beating on low speed just until blended. Stir in baking chips and pecans.
  • 2 Divide dough into 3 (2-cup) portions; roll each portion into 12-inch log. Wrap logs in waxed paper. Refrigerate 8 hours, or freeze in airtight container up to 3 months.
  • 3 Heat oven to 350°F. Unwrap dough; cut into 1/2-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
  • 4 Bake 13 to 15 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.

Expert Tips

*To toast nuts, spread in ungreased shallow pan. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
35mg
35%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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