Cinnamon Burst Cheerios® Cereal Pops

Cinnamon Burst Cheerios® Cereal Pops

Crunchy, caramelly, marshmallow-y yummy! Make easy treats in minutes.

Prep Time

35

Minutes

Total Time

1:05

Hr:Mins

Makes

36

cereal

1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup butter or margarine
1
bag (14 oz) caramels, unwrapped
36
lollipop sticks
1
bag (16 oz) large marshmallows (about 36)
1
box (12 oz) Cinnamon Burst Cheerios® cereal
  1. Line large cookie sheets with foil.
  2. In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
  3. Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.
Makes 36 cereal pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Family Fun
Unwrapping caramels is kid fun. Make sure you have plenty in case a few disappear.

Nutrition Information:

1 Serving (1 Cereal Pop)
  • Calories 180
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 105mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.