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Cinnamon Burst Cheerios® Cereal Pops

Crunchy, caramelly, marshmallow-y yummy! Make easy treats in minutes.

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  • Prep Time 35 min
  • Total Time 1 hr 5 min
  • Servings 36

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup butter or margarine
1
bag (14 oz) caramels, unwrapped
36
lollipop sticks
1
bag (16 oz) large marshmallows (about 36)
1
box (12 oz) Cinnamon Burst Cheerios™ cereal

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line large cookie sheets with foil.
  • 2 In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
  • 3 Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.

EXPERT TIPS

Expert Tips

Unwrapping caramels is kid fun. Make sure you have plenty in case a few disappear.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cereal Pop
Calories
180
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
105mg
105%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
8%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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