Cinnamon Bun Bars

Cinnamon Bun Bars

Looking for a cinnamon bar made with Betty Crocker® SuperMoist® butter recipe yellow cake mix? Then check out this bar recipe.

Prep Time



Total Time






box Betty Crocker® SuperMoist® butter recipe yellow cake mix
cup butter, melted
tablespoon milk
cup packed brown sugar
cup butter, melted
cup chopped pecans
1 1/2
teaspoons ground cinnamon
cup caramel topping
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
  2. In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
  3. Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
  4. Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To easily cut these bars, spray the knife with cooking spray so it doesn’t stick!
For a variation, try using your own favorite nut, such as walnuts, hazelnuts or almonds, in place of the pecans.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 180
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 190mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 1g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.