WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Cinnamon Bun Bars

Looking for a cinnamon bar made with Betty Crocker® SuperMoist® butter recipe yellow cake mix? Then check out this bar recipe.

Save and Share

false

( 23 Ratings)

23 Ratings

5 Stars 39%

4 Stars 35%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 10 )

b64ffc29-891d-493b-84cf-a330aff19697

Prep Time 15 min
Total Time 1 hr 40 min
Servings 24

Ingredients

1: box Betty Crocker® SuperMoist® butter recipe yellow cake mix

1/3: cup butter, melted

1: tablespoon milk

2: eggs

3/4: cup packed brown sugar

1/3: cup butter, melted

3/4: cup chopped pecans

1 1/2: teaspoons ground cinnamon

1/3: cup caramel topping

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
2 In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
3 Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
4 Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.

EXPERT TIPS

Expert Tips

To easily cut these bars, spray the knife with cooking spray so it doesn’t stick!

For a variation, try using your own favorite nut, such as walnuts, hazelnuts or almonds, in place of the pecans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 180
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 190mg; 190%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 10 Reviews View All

Posted 3/11/2011 2:57:13 PM REPORT ABUSE GramRene said:

Rating:

Not pleased with this recipe at all. Very sweet with the cake mix. I will not make these again.

This reply was: Helpful Inspiring

Posted 1/14/2011 4:19:33 PM REPORT ABUSE JenGilly said:

Rating:

I made this using a supermoist white cake mix cause it was all I had in the house and since we like cinnamon I added extra!

This reply was: Helpful Inspiring

Posted 11/27/2010 1:03:19 PM REPORT ABUSE Peanut90 said:

Rating:

Never have tried it but have made it several times for my boyfriends father & family events. Everyone has LOVED it & asked me for the recipe. Would suggest it to everyone!!!

This reply was: Helpful Inspiring