Cinnamon Brownie Sundaes

A simple dessert never tasted so good! Rich cinnamon-chocolate brownies topped with ice cream and hot fudge are an easy winner.

  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 16

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
teaspoon ground cinnamon
1
cup Hershey’s® hot fudge topping
1/2
teaspoon ground cinnamon
1/2
gallon vanilla ice cream

  • 1 Grease bottom only of square pan, 9x9x2 inches or 8x8x2 inches, with shortening or cooking spray. Heat oven to 350°F for 9-inch pan, 325°F for 8-inch pan.
  • 2 Make brownie mix as directed on box, using water, oil, eggs and adding 1 teaspoon cinnamon. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
  • 3 Heat hot fudge topping over low heat until warm. Stir in 1/2 teaspoon cinnamon. Serve brownies topped with ice cream and hot fudge topping.

Expert Tips

In a hurry? Microwave the hot fudge topping in a microwavable bowl uncovered on High just until warm, then stir in the 1/2 teaspoon cinnamon.

Any Betty Crocker brownie mix would make a good base for this sensational sundae.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
240mg
240%;
Total Carbohydrate
55g
55%
(Dietary Fiber
2g
2%
  Sugars
40g
40%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.