Cinnamon Brownie Sundaes

Cinnamon Brownie Sundaes

A simple dessert never tasted so good! Rich cinnamon-chocolate brownies topped with ice cream and hot fudge are an easy winner.

Prep Time

15

Minutes

Total Time

1:25

Hr:Mins

Makes

16

servings

1
box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
teaspoon ground cinnamon
1
cup Hershey’s® hot fudge topping
1/2
teaspoon ground cinnamon
1/2
gallon vanilla ice cream
  1. Grease bottom only of square pan, 9x9x2 inches or 8x8x2 inches, with shortening or cooking spray. Heat oven to 350°F for 9-inch pan, 325°F for 8-inch pan.
  2. Make brownie mix as directed on box, using water, oil, eggs and adding 1 teaspoon cinnamon. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
  3. Heat hot fudge topping over low heat until warm. Stir in 1/2 teaspoon cinnamon. Serve brownies topped with ice cream and hot fudge topping.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
In a hurry? Microwave the hot fudge topping in a microwavable bowl uncovered on High just until warm, then stir in the 1/2 teaspoon cinnamon.
Variation
Any Betty Crocker brownie mix would make a good base for this sensational sundae.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 240mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 2g,
    • Sugars 40g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.