Cinnamon Breakfast Bread Pudding

Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often.

  • Prep Time 10 min
  • Total Time 5 hr 0 min
  • Servings 8

Ingredients

6
cups cubes (1/2 inch) raisin cinnamon swirl bread
8
eggs
2 1/2
cups milk
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
2
cups maple-flavored syrup
  • 1 Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish.
  • 2 In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight.
  • 3 Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until set and top is golden brown. Cut into 8 squares. Serve with syrup.

Expert Tips

Plain cinnamon bread can be substituted for raisin cinnamon bread.

A colorful fruit salad would pair well with this breakfast bread pudding.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Square and 1/4 Cup Syrup)
Calories
410
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
220mg
220%;
Sodium
220mg
220%;
Total Carbohydrate
73g
73%
(Dietary Fiber
1g
1%
  Sugars
47g
47%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.