Cinnamon Bowties

Cinnamon Bowties

i make these every saturday. my kids love them.

Prep Time

1:30

Hr:Mins

Total Time

2:30

Hrs:Mins

Makes

12

Servings

12
Frozen Rhode Island Dinner Rolls
1/2
cup brown sugar
2
tablespoons cinnamon
1/4
cup soften butter
1/2
cup powder sugar
2
tablespoons milk "enough to make drizzle for frosting"
  1. Boil a small saucepan of water. Mean while set your oven to preheat on 200. When oven is done preheatin turn off and remove Middle rack. Place small saucepan of boiling water on bottom rack.
  2. Spray cookie sheet with Cooking Spray and Place 12 frozen rolls on tray. Place on top rack of oven and let rise about 1 hour and 30 minutes. Mix together the cinnamon and brown sugar.
  3. when rolls are done rising remove saucepan of water and rolls. Set oven to 350 degrees and put middle rack back in oven.
  4. To flatten rolls, flour a small surface and rolling pin. Make no bigger then your hand. First Spread butter on roll, then add small amount of brownsugar cinnamon mixture and pinch the middle and sides together to look like bowties. Repeat to all of the rolls.
  5. after oven preheats put done rolls on middle shelf and cook until golden brown. its okay if some of the Sugar and Cinnamon ooze out. While rolls are cooking mix together Powder Sugar and just enough milk to drizzle ontop of Rolls.
  6. After rolls are done cookin remove from oven and immediatley drizzle with the powder sugar frosting. Let cool for few minutes before serving and then enjoy.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make sure to really pinch the middle and sides of the roll together to really stick during cooking. Buy a big bag of the Frozen Dinner Rolls. They can be used for just about anything.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.