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Cinnamon Biscuit Fans

You'll be a definite fan of these sweet cinnamon dessert biscuits that are baked in a muffin pan.

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8

Biscuits

2
cups Gold Medal™ all-purpose flour
2
tablespoons granulated sugar
3
teaspoons baking powder
1/2
teaspoon salt
1/3
cup firm butter or margarine
3/4
cup milk
3
tablespoons butter or margarine, softened
3
tablespoons granulated sugar
1
teaspoon ground cinnamon

Glaze

1/2
cup powdered sugar
1/4
teaspoon vanilla
2
to 3 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425ºF. Grease 8 regular-size muffin cups. In large bowl, mix flour, 2 tablespoons granulated sugar, the baking powder and salt. Cut in firm butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture particles resemble fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
  • 2 Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into 12x10-inch rectangle. Spread 3 tablespoons butter over rectangle. Mix 3 tablespoons granulated sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 (10x2-inch) strips. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
  • 3 Bake 16 to 18 minutes or until golden brown. Immediately remove from muffin cups to cooling rack.
  • 4 In medium bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm biscuits. Serve warm.

EXPERT TIPS

Expert Tips

Looking for a shortcut? A fast and easy way to cut butter into the flour mixture is to slice the butter into smaller pieces and place the pieces with the flour, sugar, baking powder and salt in the bowl of a food processor. With a few quick pulses, the butter will be cut into the flour mixture perfectly.

Count to 10... mixing and kneading biscuit fan dough too much will make them tough.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
295
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
8 g,
8 %
),
Cholesterol
35 mg
35 %;
Sodium
420 mg
420 %;
Total Carbohydrate
41 g
41 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
14%;
Iron
8%;
Exchanges:
2 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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