WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Cinnamon Biscuit Fans

You'll be a definite fan of these sweet cinnamon dessert biscuits that are baked in a muffin pan.

Save and Share

false

( 19 Ratings)

19 Ratings

5 Stars 79%

4 Stars 11%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 3 )

c959b982-125a-4e20-a5ef-a9795738fcd5

Prep Time 20 min
Total Time 40 min
Servings 8

Ingredients

Biscuits

2: cups Gold Medal® all-purpose flour

2: tablespoons granulated sugar

3: teaspoons baking powder

1/2: teaspoon salt

1/3: cup firm butter or margarine

3/4: cup milk

3: tablespoons butter or margarine, softened

3: tablespoons granulated sugar

1: teaspoon ground cinnamon

Glaze

1/2: cup powdered sugar

1/4: teaspoon vanilla

2: to 3 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 425ºF. Grease 8 regular-size muffin cups. In large bowl, mix flour, 2 tablespoons granulated sugar, the baking powder and salt. Cut in firm butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture particles resemble fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
2 Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into 12x10-inch rectangle. Spread 3 tablespoons butter over rectangle. Mix 3 tablespoons granulated sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 (10x2-inch) strips. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
3 Bake 16 to 18 minutes or until golden brown. Immediately remove from muffin cups to cooling rack.
4 In medium bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm biscuits. Serve warm.

EXPERT TIPS

Expert Tips

Looking for a shortcut? A fast and easy way to cut butter into the flour mixture is to slice the butter into smaller pieces and place the pieces with the flour, sugar, baking powder and salt in the bowl of a food processor. With a few quick pulses, the butter will be cut into the flour mixture perfectly.

Count to 10... mixing and kneading biscuit fan dough too much will make them tough.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 295
Calories from Fat: 115 ),

% Daily Value

Total Fat: 13 g; 13 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 35 mg; 35 %;
Sodium: 420 mg; 420 %;
Total Carbohydrate: 41 g; 41 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 14%;
Iron: 8%;

Exchanges:

2 Starch; 1 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 3/10/2011 12:58:51 PM REPORT ABUSE Otterwise said:

Rating:

I have been making this recipe for ever - I love them. It is fun to pull apart the layers and eat. I use almond extract in the glaze for a differnet flavor.

This reply was: Helpful Inspiring

Posted 12/28/2010 9:01:15 AM REPORT ABUSE MommaLovin said:

Rating:

I made these biscuits for my son who was home from college, and he loved them. They were fun to make and pretty easy. I love a good recipe that is quick and tasty.

This reply was: Helpful Inspiring

Posted 9/24/2010 10:30:19 AM REPORT ABUSE Bowserbabe said:

Rating:

These were excellent and easy to make! My daughter made these with my mom and they turned out great. We didn't add the glaze and they were sweet enough without it. We ate them all that same evening!

This reply was: Helpful Inspiring