Cinnamon Batter-Dipped French Toast

Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 10

Ingredients

2
cups Original Bisquick™ mix
1 1/4
cups milk
2
teaspoons ground cinnamon
1
teaspoon vanilla
2
eggs
10
slices bread
Powdered sugar, if desired
Maple syrup, if desired

  • 1 Heat griddle or skillet; grease if necessary.
  • 2 In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
  • 3 Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.

Expert Tips

Serve with fresh fruit and bacon strips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
200
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
45mg
45%;
Sodium
490mg
490%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.