Cinnamon Batter-Dipped French Toast

Cinnamon Batter-Dipped French Toast

Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

10

slices

2
cups Original Bisquick® mix
1 1/4
cups milk
2
teaspoons ground cinnamon
1
teaspoon vanilla
2
eggs
10
slices bread
Powdered sugar, if desired
Maple syrup, if desired
  1. Heat griddle or skillet; grease if necessary.
  2. In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
  3. Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
Makes 10 slices toast
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve with fresh fruit and bacon strips.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 200
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 45mg;
  • Sodium 490mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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