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Cinnamon Banana Butter

Enjoy this delicious banana butter spread that’s flavored with cinnamon - perfect for use with desserts.

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  • Prep Time 35 min
  • Total Time 45 min
  • Servings 128

4
cups mashed bananas (about 8 bananas)
1/3
cup fresh lemon juice
1
package (1 3/4 oz) fruit pectin
4 1/2
cups sugar
3
teaspoons vanilla
1/2
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
  • 2 Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.

EXPERT TIPS

Expert Tips

Try spreading this jam on a peanut butter sandwich or use it as a filling between cake layers.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
34
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
0mg
0%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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