Cinnamon Banana Butter

Cinnamon Banana Butter

Enjoy this delicious banana butter spread that’s flavored with cinnamon - perfect for use with desserts.

Prep Time

35

Minutes

Total Time

45

Minutes

Makes

128 servings (1 tablespoon)

4
cups mashed bananas (about 8 bananas)
1/3
cup fresh lemon juice
1
package (1 3/4 oz) fruit pectin
4 1/2
cups sugar
3
teaspoons vanilla
1/2
teaspoon ground cinnamon
  1. In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
  2. Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.
Makes 128 servings (1 tablespoon)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Try spreading this jam on a peanut butter sandwich or use it as a filling between cake layers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 34
    • Total Fat 0g
      • (Saturated Fat 0g,),
    • Sodium 0mg;
    • Total Carbohydrate 9g
      • (Dietary Fiber 0g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.