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Cinnamon Banana Butter
cups mashed bananas (about 8 bananas)
cup fresh lemon juice
package (1 3/4 oz) fruit pectin
teaspoon ground cinnamon
In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.
Try spreading this jam on a peanut butter sandwich or use it as a filling between cake layers.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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