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Prep 35min
Total45min
Servings128
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Ingredients
4
cups mashed bananas (about 8 bananas)
1/3
cup fresh lemon juice
1
package (1 3/4 oz) fruit pectin
4 1/2
cups sugar
3
teaspoons vanilla
1/2
teaspoon ground cinnamon
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Steps
1
In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
2
Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.
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Try spreading this jam on a peanut butter sandwich or use it as a filling between cake layers.
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Nutrition Facts
Serving Size:1 Serving
Calories
34
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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