Ovens are ideal, draft-free places for raising dough. Place the bowl of dough in an unheated oven. Set a large pan of hot water under the bowl on the oven's lower rack, and let the yeast work its magic.
Make the "red sugar" for these yummy rolls by adding a few drops of red food color to 3/4 cup granulated sugar. With a fork, stir sugar until the color is evenly distributed.
Create a spectacular centerpiece by serving these apple rolls spilling out from a Pastry Cornucopia (recipe on this site). Don't forget the camera!