Reviews & Comments

This is my new favorite dessert. So easy to make, looks great and tastes even better. I have to say I agree the reviewer who said to use parchment paper. It really made clean up easy. I also sprinkled vanilla on the crust. Yummy!

I love this! I can't believe how easy it is and sooooo good. who needs to spend time making a traditional apple pie. for a lot of people just make two. The best part is the crushed pecans on top, the more the better!!

I made it today, I think my apples where way to big, becuse I had to use two pie crust, it was great, the first one dissapeared right away, I served with vanilla ice cream, and I think more nuts will be better, as the crostata was AWESOME!!

This couldn't be any better or easier to make.It is fast and delicious!!! Better make more than 1, won't last long.

This was so easy and impressive! I made several small changes- first, I baked this on parchment paper on the cookie sheet. It would have been a very messy clean-up otherwise. I didn''t add the nuts because I am not a nut fan. I baked this before having dinner guests over. Removed it from the oven before putting the dinner in the oven. When dinner was cooked- I turned off the oven. I put the crostata back in the warm oven (still turned off) while we ate. When it was time for dessert- I pulled out the warm crostata and served it with fresh whipped cream. There were no leftovers and rave reviews. So easy- definitely a recipe that will be used over and over again.