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Cinnamon Apple Crisp

Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous “crisp” brown-sugar topping.

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( 67 Ratings)

67 Ratings

5 Stars 37%

4 Stars 24%

3 Stars 18%

2 Stars 12%

1 Stars

Member Reviews ( 12 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 8

Ingredients

5: to 6 cups sliced baking apples (4 medium)

1: cup Gold Medal® whole wheat flour

3/4: cup packed brown sugar

1/3: cup butter or margarine, melted and cooled

1: teaspoon baking powder

1: teaspoon ground cinnamon

3/4: teaspoon salt

1/2: teaspoon ground nutmeg

1: egg

: Ice cream, if desired

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Directions

1 Heat oven to 350ºF.
2 Arrange apples in ungreased square baking dish, 8x8x2 inches.
3 Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

EXPERT TIPS

Expert Tips

Feel like your apples are browning faster than you can peel them? Splash freshly cut apples with lemon juice to prevent browning.

We recommend leaving the peel on the apples. It’s easier--and healthier, too!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 245
Calories from Fat: 80 ),

% Daily Value

Total Fat: 9 g; 9 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 420 mg; 420 %;
Total Carbohydrate: 42 g; 42 %
(Dietary Fiber 4 g 4 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 Starch; 2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 9/22/2010 1:18:36 PM REPORT ABUSE ranae85 said:

Rating:

It was just ok. I think the problem is the recipie title is deceiving. It's called an apple crisp but the topping is not at all crispy. Maybe Cinnamon Apple Desert would have been better..........

This reply was: Helpful Inspiring

Posted 3/30/2010 8:45:54 AM REPORT ABUSE vjmont said:

Rating:

this recipe is very good, and can use almost any fruit you like. when I use fresh fruit that's a little tart, I just sprinkle a little sugar over it before the crumble topping stage. this recipe is not crispy like the average apple crisp. if you want to it be crisp, try 1/2 cup of oats and omit the egg. experimenting with recipes is fun! enjoy...

This reply was: Helpful Inspiring

Posted 6/1/2009 11:50:03 AM REPORT ABUSE sweetwhispers41 said:

Rating:

This apple crisp was not an apple crisp. The top was like a thick batter and did not flavor the apples like it should have. maybe less butter or no egg will change it for the better.

This reply was: Helpful Inspiring