Cinnamon Apple Crisp

Cinnamon Apple Crisp

Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous “crisp” brown-sugar topping.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

5
to 6 cups sliced baking apples (4 medium)
1
cup Gold Medal® whole wheat flour
3/4
cup packed brown sugar
1/3
cup butter or margarine, melted and cooled
1
teaspoon baking powder
1
teaspoon ground cinnamon
3/4
teaspoon salt
1/2
teaspoon ground nutmeg
1
egg
Ice cream, if desired
  1. Heat oven to 350ºF.
  2. Arrange apples in ungreased square baking dish, 8x8x2 inches.
  3. Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Feel like your apples are browning faster than you can peel them? Splash freshly cut apples with lemon juice to prevent browning.
Simplify
We recommend leaving the peel on the apples. It’s easier--and healthier, too!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 245
    • (Calories from Fat 80 ),
  • Total Fat 9 g
    • (Saturated Fat 5 g,),
  • Cholesterol 45 mg;
  • Sodium 420 mg;
  • Total Carbohydrate 42 g
    • (Dietary Fiber 4 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.