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Prep 20min
Total1hr5min
Servings8
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Ingredients
5
to 6 cups sliced baking apples (4 medium)
1
cup Gold Medal™ whole wheat flour
3/4
cup packed brown sugar
1/3
cup butter or margarine, melted and cooled
1
teaspoon baking powder
1
teaspoon ground cinnamon
3/4
teaspoon salt
1/2
teaspoon ground nutmeg
1
egg
Ice cream, if desired
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Steps
1
Heat oven to 350°F.
2
Arrange apples in ungreased square baking dish, 8x8x2 inches.
3
Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.
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Feel like your apples are browning faster than you can peel them? Splash freshly cut apples with lemon juice to prevent browning.
We recommend leaving the peel on the apples. It’s easier--and healthier, too!
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Nutrition Facts
Serving Size:1 Serving
Calories
245
Calories from Fat
80
Total Fat
9 g
Saturated Fat
5 g
Cholesterol
45 mg
Sodium
420 mg
Potassium
220 mg
Total Carbohydrate
42 g
Dietary Fiber
4 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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