Cinnamon Apple Crisp

Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous “crisp” brown-sugar topping.

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 8

Ingredients

5
to 6 cups sliced baking apples (4 medium)
1
cup Gold Medal™ whole wheat flour
3/4
cup packed brown sugar
1/3
cup butter or margarine, melted and cooled
1
teaspoon baking powder
1
teaspoon ground cinnamon
3/4
teaspoon salt
1/2
teaspoon ground nutmeg
1
egg
Ice cream, if desired
  • 1 Heat oven to 350ºF.
  • 2 Arrange apples in ungreased square baking dish, 8x8x2 inches.
  • 3 Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

Expert Tips

Feel like your apples are browning faster than you can peel them? Splash freshly cut apples with lemon juice to prevent browning.

We recommend leaving the peel on the apples. It’s easier--and healthier, too!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
245
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
45 mg
45 %;
Sodium
420 mg
420 %;
Total Carbohydrate
42 g
42 %
(Dietary Fiber
4 g
4 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.