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Cinnamon Apple Berry Crisp

Partner apples and cranberries for a delicious dessert you can devour warm from the oven.

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( 13 Ratings)

13 Ratings

5 Stars 31%

4 Stars 31%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 60 min
Servings 8

Ingredients

6: cups sliced peeled apples (about 6 medium)

1: cup sweetened dried cranberries

1: teaspoon ground cinnamon

1: tablespoon lemon juice

3/4: cup quick-cooking oats

3/4: cup Gold Medal® all-purpose flour

3/4: cup packed brown sugar

1/2: cup butter or margarine, softened

1/2: cup chopped walnuts

: Ice cream, if desired

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Directions

1 Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
2 In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
3 Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.

EXPERT TIPS

Expert Tips

For the best flavor, try using a combination of tart and sweet apples in this crisp.

Sprinkle cut apples with lemon juice to keep them from browning.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 85mg; 85%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 4g 4% Sugars 40g 40% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/4/2012 12:30:29 PM REPORT ABUSE sam28 said:

Rating:

Wow!! This is by far one of the best fall dessert recipes I have found yet! So simple and quick to throw together, even a novice would have no problems. The smell as it cooks is enough to bring anyone within radius running to the kitchen :) I LOVE this recipe! I don't even tweek anything. I make the recipe exactly as directed ( i use craisins cranberries) and it is wonderful! Give it a try. You won't regret it :)

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