Cinnamon Apple Berry Crisp

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8

Ingredients

Ingredients

6
cups sliced peeled apples (about 6 medium)
1
cup sweetened dried cranberries
1
teaspoon ground cinnamon
1
tablespoon lemon juice
3/4
cup quick-cooking oats
3/4
cup Gold Medal™ all-purpose flour
3/4
cup packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup chopped walnuts
Ice cream, if desired

Directions

Directions

  • 1 Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
  • 2 In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
  • 3 Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.

Notes










Tips

Expert Tips

For the best flavor, try using a combination of tart and sweet apples in this crisp.

Sprinkle cut apples with lemon juice to keep them from browning.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
85mg
4%
Total Carbohydrate
60g
20%
Dietary Fiber
4g
17%
Sugars
40g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.