Cinnamon Apple Berry Crisp

Partner apples and cranberries for a delicious dessert you can devour warm from the oven.

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8

Ingredients

6
cups sliced peeled apples (about 6 medium)
1
cup sweetened dried cranberries
1
teaspoon ground cinnamon
1
tablespoon lemon juice
3/4
cup quick-cooking oats
3/4
cup Gold Medal™ all-purpose flour
3/4
cup packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup chopped walnuts
Ice cream, if desired
  • 1 Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
  • 2 In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
  • 3 Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.

Expert Tips

For the best flavor, try using a combination of tart and sweet apples in this crisp.

Sprinkle cut apples with lemon juice to keep them from browning.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
85mg
85%;
Total Carbohydrate
60g
60%
(Dietary Fiber
4g
4%
  Sugars
40g
40%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.