Cinnamon Apple Berry Crisp

Cinnamon Apple Berry Crisp

Partner apples and cranberries for a delicious dessert you can devour warm from the oven.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

6
cups sliced peeled apples (about 6 medium)
1
cup sweetened dried cranberries
1
teaspoon ground cinnamon
1
tablespoon lemon juice
3/4
cup quick-cooking oats
3/4
cup Gold Medal® all-purpose flour
3/4
cup packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup chopped walnuts
Ice cream, if desired
  1. Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
  2. In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
  3. Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
For the best flavor, try using a combination of tart and sweet apples in this crisp.
Did You Know?
Sprinkle cut apples with lemon juice to keep them from browning.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 30mg;
  • Sodium 85mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 4g,
    • Sugars 40g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.